September 3
-Making French Crepes - sweet and savory
-Crepe Recipe
Where to purchase:
All the ingredients are available at your neighborhood supermarket


September 4
Camp - No Class


September 10
-Discussion on Indian food culture with virtual guest speaker Amita Farmah
-Sample Chai

Where to purchase ingredients:
Patel Brothers in Pineville

Further Reading: Curry: A Tale of Cooks and Conquerers by Lizzie Collingham


September 11
-Making Chapatis and sampling them with chana daal and aloo gobi
Recipe: See handout from class
Where to purchase ingredients:
Patel Brothers


September 17
-Discussion on empanadas in Latin America and stuffed doughs around the world
-Guest speaker skyped in from Costa Rica - Odilie Calvo, director of Immersion Abroad Costa Rica
-Prepare fillings and “masa” for tomorrow’s empanadas
Where to purchase ingredients:
Ingredients are available at any large neighborhood supermarket


September 18
-Assembling empanadas and baking and/or frying.
-Taste-testing and scoring


September 24
-Discussion on Italian food and pasta - skyped in guest speaker Gretchen Clardy TBD
-Prepare dough and filling for homemade linguini and ravioli
Where to purchase ingredients:
All the ingredients are available at your neighborhood supermarket

Further reading:
On the Noodle Road: From Beijing to Rome with Love and Pasta by Jen Lin-Liu


September 25
-Use pasta maker to make linguini and ravioli dough
-Stuff ravioli dough and cut

Assignment #2 - Coming soon