Carina Cordero Brossy is the curator and host of Our Edible Stories. Her love of food and storytelling stems from her work as a global education specialist, home cook, avid gardener and mom. Over the past 15 years Carina has worked with schools, colleges, overseas immersion programs and international nonprofits to integrate cross-cultural learning strategies into curricula and business models. If the way to a person’s heart is through food, then the way to a person’s mind is through their language. Carina has a passion for languages and has studied, but not mastered Spanish (heritage language), French, Mandarin, and Russian.
Must-haves for the pantry: homemade Puerto Rican sofrito (in freezer), Goya Adobo, Trader Joe’s plantain chips @traderjoes
Favorite kitchen tool: cafetera for making Cafe Bustelo on the gas range #cafebustelo
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Abuela crucita who cooked to nourish and please puerto Rico (1950’s)
Abuela crucita and me (the one with the big FOREHEAD) Florida (1980’s)