Carina Cordero Brossy is the curator and host of Our Edible Stories. Her love of food and storytelling stems from her work as a global education specialist, home cook, avid gardener and mom. Over the past 15 years Carina has worked with schools, colleges, overseas immersion programs and international nonprofits to integrate cross-cultural learning strategies into curricula and business models. If the way to a person’s heart is through food, then the way to a person’s mind is through their language. Carina has a passion for languages and has studied, but not mastered Spanish (heritage language), French, Mandarin, and Russian.

Must-haves for the pantry: homemade Puerto Rican sofrito (in freezer), Goya Adobo, Trader Joe’s plantain chips @traderjoes

Favorite kitchen tool: cafetera for making Cafe Bustelo on the gas range #cafebustelo

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Abuela crucita who cooked to nourish and please  puerto Rico (1950’s)

Abuela crucita who cooked to nourish and please
puerto Rico (1950’s)

Abuela crucita and me (the one with the big FOREHEAD) Florida (1980’s)

Abuela crucita and me (the one with the big FOREHEAD)
Florida (1980’s)